1.0TASTEhttps://tastecooking.comZola Gregoryhttps://tastecooking.com/author/zgregory/Big Green Spring Saladrich600338<blockquote class="wp-embedded-content" data-secret="fj132iv20F"><a href="https://tastecooking.com/recipes/big-green-spring-salad/">Big Green Spring Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tastecooking.com/recipes/big-green-spring-salad/embed/#?secret=fj132iv20F" width="600" height="338" title="“Big Green Spring Salad” — TASTE" data-secret="fj132iv20F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://tastecooking.com/wp-content/uploads/2024/04/SpringSalad_RecipeSocial.jpg1200600This big, springy salad features sweet seasonal peas and tender asparagus. The veggies get briefly blanched before being tossed into the salad along with creamy avocado, marinated artichoke hearts, and salty cheese.