Our new trivia game, Taste Test, will put your cooking knowledge to the test.

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The delicately layered French dessert gets a hit of passion fruit and a touch of molasses.

The post A Tropical Take on Crêpe Cake appeared first on TASTE.

An aromatic spread brings together cardamom pods with burnt orange zest for a creamy, bittersweet brightness.

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Fold it into peanut pesto, swirl it into lemon and butter, or spoon it onto butternut squash puree.

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The key to a better chicken wing starts with a starchy coating and ends with a dusting of seaweed.

The post Just Wing It With Furikake and Potato Starch appeared first on TASTE.

Meet the cheese-filled, gravy-drenched sandwich that will transport you straight to a bistro in Porto.

The post The Saucy, Meaty Glory of the Portuguese Francesinha appeared first on TASTE.

The patty melt is back. This time, with homemade pork sausage, sweet apple and onion relish, and plenty of cheese.

The post New Year, New Melt appeared first on TASTE.

In this savory summer cobbler, cherry tomatoes, pancetta, and corn team up with a polenta biscuit topping.

The post It’s Your Corn, and You Can Cobbler If You Want To appeared first on TASTE.

Laurie Ellen Pellicano’s fig tart is a salty, jammy celebration of the fruit’s savory side.

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Layer it with gelato and crushed cookies, or just pile it into a glass with a spoonful of whipped cream.

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The editors of TASTE stand in solidarity with the protest movement that has rapidly swept across America.

The post It’s Not Just Food appeared first on TASTE.

Resurrecting, and rethinking, the French warhorse in the age of omurice and TikTok.

The post The Omelet Is Making Moves appeared first on TASTE.

A quick cure in olive oil, citrus peel, and chile flake is a shortcut to summer.

The post These Canned Tomatoes Don’t Need Cooking appeared first on TASTE.