If you can roll out pizza dough, you can make khachapuri—Georgia’s famous cheese- and egg-filled bread canoes.

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Acharuli Khachapuri is a Georgian bread stuffed with cheese and baked in the oven until molten and sizzling hot. An egg yolk is …

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When you cook garlic very slowly for a very long time, it becomes milder, sweeter, and looks really cool.   What happens …

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Black garlic, minced and combined with risotto and thinly sliced as a garnish, adds an umami punch to this spring-inspired risotto. Peas …

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Canned chipotles are an extremely dependable grocery-store staple, and the smoked peppers are going to change the way you think about veggie …

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A canned chipotle or two in adobo sauce adds a nice pop of heat and smoke to your plain-Jane black bean burger. …

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The custardy, chocolate-flecked bread puddings of today have come a long way from the dessert’s austere origins. Bread pudding is an old …

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At a minimum, all you need to make bread pudding is some form of day-old bread (of course), eggs, sweetener of your …

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This popular Sicilian street food bakes all of the best, crispiest bits of lasagna into a toasty loaf of bread. In the …

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I like my scaccia on the saucy side, so I scaled up the amount of sauce. Any leftover sauce is ideal for …

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It may be a little trickier to find, but the black chickpea has an earthy flavor and a structural integrity that’s worth …

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This is a classic, hearty, comforting stew, with the inclusion of one less common item: black chickpeas, or ceci neri. Their earthy, …

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For a dark, caramel-y, espresso-tinged, slightly molten cake, turn to this makeover of the flourless chocolate cake. As a dark-chocoholic, there have …

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