Katie Parla, Author at TASTE https://tastecooking.com/author/kparla/ An online magazine for today's home cook, reporting from the front lines of dinner. Thu, 14 Nov 2019 22:38:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 Tomato and Wild Mint Pesto https://tastecooking.com/recipes/il-pulieio-tomato-wild-mint-pesto/ Sun, 11 Aug 2019 21:39:38 +0000 https://www.tastecooking.com/?post_type=recipe&p=109488

Pulieio in dialect—puleggio in Italian—is a wild herb from the Irpinia subregion of Campania. It’s similar to mint, but with a more …

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]]> Welcome to Truffle Town https://tastecooking.com/trattoria-locked-emilia-romagnas-seasonal-rhythms/ Mon, 29 Oct 2018 17:10:23 +0000 https://www.tastecooking.com/?p=103671

Amerigo dal 1934, a trattoria located outside Bologna, is home to a mushroom whisperer.

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