Swap the sugar for parmesan for a creamier, cheesier take.

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Making fried rice is smart. Making a crispy rice salad is smarter.

The post Do More With Your Leftover Rice appeared first on TASTE.

Harana Market, in New York’s Catskill Mountains, is more than just a one-stop destination for Asian pantry goods.

The post Once a Small-Town General Store, Now a Thriving Filipino Deli appeared first on TASTE.

Glazed, grilled, or simmered adobo-style, it’s time to get excited about cooking with eggplant.

The post Big Ideas for the Smallest Eggplants appeared first on TASTE.

In her snack-sized cooking videos, Rachel Lucero of The Sago Show celebrates the intricacies of kaldereta, ensayamada, and sisig.

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Reading, recipes, and expert advice for adding drops of the savory, inimitable amber liquid to just about everything.

The post Your Fish Sauce Starter Kit appeared first on TASTE.

For the London-based cookbook author, Vietnamese cooking is a careful balance of bold flavors, fresh herbs and no shortage of exciting ways to eat vegetables.

The post There Are No Sad Salads in Uyen Luu’s Kitchen appeared first on TASTE.

Get to know a few important styles—and treat yourself to a top-shelf bottle while you’re at it.

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The mighty bean curd can crisp up like fried chicken, absorb fiery sauces, or smooth out dairy-free desserts.

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The Maui-based chef is putting his own spin on the Islands’ flavors with furikake ranch and birthday cake butter mochi.

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Betty Liu’s ode to the region looks past the modernist skyscrapers and restaurant mainstays that tourists gravitate toward.

The post Shanghai, Beyond the Soup Dumplings appeared first on TASTE.

Inspired by Hainanese chicken rice (and Colonel Sanders), a better bowl of rice can be yours with the flip of a switch.

The post Teach an Old Rice Cooker New Tricks appeared first on TASTE.

The Australian author and publisher is carving out a space for herself in the fame-seeking, overly styled world of American food media.

The post Hetty McKinnon and the Quiet Power of Tomato and Egg appeared first on TASTE.